Mary Berry has a delicious meal that's healthy and quick for a weekday favourite.
Her vegetable noodle soup is a light dish that's full of flavours from spices, sauce and vegetables. It's also vegetarian for your friends or family that don't eat meat.
This recipe, compiled by BBC Good Food, feeds about 6 people, and takes 10 to 30 minutes to cook.
After dinner, try out one of Mary's dessert recipes, like her chocolate mousse or her spiced ginger cake.
READ MORE: I made a lemon mug cake in just two minutes that was so easy, moist and delicious
Pour the stock into a large saucepan and bring to a boil.
Add in the ginger, chilli, spring onions, Chinese five-spice powder, sugar, sweet chilli sauce and soy sauce, and reduce to a simmer for 5 minutes.
Next, add mushrooms and noodles. Simmer for another three to four minutes until the noodles are cooked. Stir in the bok choy and lime juice, and season with salt and pepper. Allow to cook for two more minutes, then ladle into bowls and serve.
2024-04-13T15:22:39Z dg43tfdfdgfd